Winter Menu

3 course £26.50 per person.

Available Monday to Friday Only

To Start.......

French Onion Soup, Kentish Rarebit Crouton

Salt and Pepper Squid, Soy Ponzu

Game Ballottine, Pickled Wild Mushrooms, Puy Lentils Salad

 

To follow........

Pearson's Fish Pie, Creamed Potatoes & Kentish Melted Cheese

Free Range Coq Au Vin, Roast Roscoff Onions, Buttered Savoy Cabbage, Creamed Potato

Braised Crisp Belly of Local Pork, Braised Cabbage, Black Pudding, Kentish Cider Jus

 

To finish........

Apricot Pudding, Caramel Sauce & Ginger Ice Cream

White Chocolate Cheesecake, Raspberry & Honeycomb with Salted Caramel Ice Cream

Selection of British Cheeses with Home Made Chutney and Biscuits